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This pocket size and easy-to-use 2-in-1 thermometer combines an infrared thermometer for non-contact measurement of surface temperatures and a stainless steel folding penetration probe for core temperature measurements. This combination is ideal for hygiene temperature measuring in food preparation & food service applications.• -40°C to 260°C x 0.1°• User selectable °C/°F• Infrared response time - less than 500 milliseconds• Class II laser to identify the centre point of the area being measured• Distance to spot size ratio is 1 to 1 at the focal point• Adjustable Emissivity from 0.10 to 1.00• 80mm x 3.5mmØ Stainless Steel probe with thermistor sensor• Probe is adjustable through 180° and locks in place at 45°, 90°, 135° or 180°• 30mm LCD display with simultaneous display of IR and probe temperatures• Data Hold • Max/Min Hold and Lock for infrared temperature readings• Over Range indication• Auto Power Off• Low Battery indication• Supplied with battery
Top Tip - Considerations when using an Infrared thermometer - click to download the article.
ACAL-IR Traceable Calibration Certificate (Infrared)ACAL-ST Traceable Calibration Certificate (Probe)AUKAS-ST UKAS Calibration Certificate (Probe)
Whats the Difference Between Traceable & UKAS?(Link Opens New Info Window)
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Calibration CertificateInfrared; Issued at 5 points: 25°C, 50°C, 75°C, 100°C & 150°C.Additional Points at:£8 per pointFrom 25°C to 250°CCalibration CertificatePenetration Probe; Issued at 4 points: 25˚C, 50˚C, 75˚C & 100˚C.Additional Points at:£5.00 per point (Traceable)From -50°C to 140°C£10.00 per point (UKAS)From -50° to 255°C
